Food Engineering

Response of cauliflower (Brassica oleracea L. botrytis) cultivars to phosphorus levels

Biochemistry / Bioinformatics / Food Engineering / Food Chemistry

Pork quality and marbling level assessment using a hyperspectral imaging system

Food Engineering / Principal Component Analysis / Neural Network / Cluster Analysis / Paper marbling / Pca / Hyperspectral Imaging / Gray Level Co-occurrence Matrix / Food Sciences / Hyperspectral Image Analysis / Artificial Neural Network / Feed Forward Neural Network / Pca / Hyperspectral Imaging / Gray Level Co-occurrence Matrix / Food Sciences / Hyperspectral Image Analysis / Artificial Neural Network / Feed Forward Neural Network

Post-1945 global food developments

History / Economic History / Sociology / Economics / Anthropology / Food Science / Food Safety / Globalization / Sociology of Food and Eating / Food Security and Insecurity / Anthropology of Food / Food Engineering / Food History / Consumption Studies / Food and Nutrition / Agriculture and Food Studies / Food Science and Technology / Food Security / Food Technology / Consumption Culture / Food Science / Food Safety / Globalization / Sociology of Food and Eating / Food Security and Insecurity / Anthropology of Food / Food Engineering / Food History / Consumption Studies / Food and Nutrition / Agriculture and Food Studies / Food Science and Technology / Food Security / Food Technology / Consumption Culture

A novel technique to control ice cream freezing by electrical characteristics analysis

Food Engineering / Ice Cream / Temperature Control / Food Sciences

Proyecto bioquimica

Biochemistry / Food Engineering

Estágio Não curricular - Meltoni Ltda.

Food Engineering

Concordia, Brainard B. (Termpaper)

Food Science / Food Engineering

FoodWiki: a Mobile App Examines Side Effects of Food Additives Via Semantic Web

Semantic Web Technologies / Mobile Technology / Food Engineering / Ontology (Computer Science) / Semantic Web technology - Ontologies / Semantic Web / Food Science and Technology / Mobile Health / Web 3.0 / Mhealth / HTML5 & Mobile Application / Syntactic and Semantic Knowledge / Semantic Web / Food Science and Technology / Mobile Health / Web 3.0 / Mhealth / HTML5 & Mobile Application / Syntactic and Semantic Knowledge

Applying quality-by-design to develop a coffee freeze-drying process

Coffee / Food Engineering / Quality by Design / Exergy / Exergy Analysis / Freeze-Drying Food / Food Sciences / Freeze-Drying Food / Food Sciences

Physical properties of ackee apple (Blighia sapida) seeds

Food Engineering / Seed size / Moisture Content / Food Sciences / Specific Heat / Coefficient of Friction / Bulk Density / Aspect Ratio / Physical Properties / Coefficient of Friction / Bulk Density / Aspect Ratio / Physical Properties

Avaliação bioquímica e microbiológica de amostras de leite pasteurizado tipo C fornecido pelo Sistema Único de Saúde – SUS, em Minas Gerais

Microbiology / Food Science / Food Safety / Food Engineering / Food and Nutrition / Applied microbiology / Food Microbiology / Food Science and Technology / Food Security / Food Technology / Applied microbiology / Food Microbiology / Food Science and Technology / Food Security / Food Technology

Food Quality Assurance

Agricultural Engineering / Animal Science / Food Science / Food Safety / Organic agriculture / Food Engineering / Food and Nutrition / Agriculture / Food Microbiology / Food Science and Technology / Animal Husbandry / Food Security / Food Technology / Food Quality and Safety / Livestock / Transfer of technology for agriculture and livestock farming / Food Quality / Livestock Management / Food Analysis & Quality Control / Livestock Production Economics / Food Quality Control / Food Engineering / Food and Nutrition / Agriculture / Food Microbiology / Food Science and Technology / Animal Husbandry / Food Security / Food Technology / Food Quality and Safety / Livestock / Transfer of technology for agriculture and livestock farming / Food Quality / Livestock Management / Food Analysis & Quality Control / Livestock Production Economics / Food Quality Control

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